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Prep Time:

10 min

Total Time:

16 min

Makes:

4 servings, 2 filled pita pockets (90 g) each

What You Need!

1/2 lb. (225 g) extra-lean ground beef

1 Tbsp. Kraft Brown Sugar BarBQ Sauce

1 green onion, finely chopped

8 mini pita breads (2-1/2 inch)

4 tsp. Miracle Whip Calorie-Wise Dressing

2 small tomatoes, each cut into 4 thin slices

2 Kraft Fat Free Singles Process Cheese Product, each cut diagonally into 4 triangles

Make It!

HEAT broiler.

MIX meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.

BROIL 3 min. on each side or until done (160ºF).

CUT pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.

Kraft Kitchens Tips

Serving Suggestion

Enjoy with a fruit salad and assorted cut-up fresh vegetables.

K:55032v0ec:109702

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Serving Size = 2 filled pita pockets (90 g)

Nutritional Information

Calories

320

Total fat

5 g

Saturated fat

2 g

Cholesterol

35 mg

Sodium

650 mg

Carbohydrate

46 g

Dietary fibre

2 g

Sugars

5 g

Protein

21 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

10 %DV

Iron

25 %DV