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Super Soups

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1 cup Cheez Whiz Spread,1 can (10 fl oz/284 mL) chicken broth, 1 tsp. Italian seasoning, 1 cup uncooked bite-size pasta and mix & match your recipes from these options...

meat options	vegetable choices	soup base possibilities
1 lb. boneless skinless chicken, (1 inch)	3 sliced carrots, 1/2 cup sliced celery and 1 small chopped onion	1 additional can (10 fl oz/284 mL) chicken broth
1 lb. ground beef	1 cup corn and 1 chopped green pepper	1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
1/4 lb. pepperoni, coarsely chopped (add with the broth)	1 cup sliced mushrooms, 1 small chopped onion and 1 chopped green pepper	2 cans (7.5 fl oz/213 mL each) pizza sauce
meatless	3 sliced carrots, 1 chopped red pepper and 1 chopped zucchini	1 can (19 fl oz/540 mL) undrained pasta-style stewed tomatoes and 1 can (19 fl oz/540 mL) drained and rinsed kidney beans

make it

COOK and stir meat in 1 Tbsp.oil in large saucepan until cooked through; drain. Add vegetables; cook 3 - 5 minutes or until crisp-tender, stirring occassionally.

ADD chicken broth, soup base, 2 cups water and Italian seasoning. Bring to a boil.

ADD pasta (any bite-sized shape will work); cover. Simmer 10 - 12 minutes or until pasta is tender. Stir in Cheez Whiz until well blended.

kraft kitchens tips

Freeze It

Allow soup to cool then portion into smaller containers.Store, covered, in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in refrigerator as needed.

Reheat It

Reheat small portions, about 2 servings of frozen soup, in the microwave on HIGH for about 5 minutes, stirring half way through.

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