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Survivor Birthday Party Poke Cake

average rating

rate/review

prep time

20 min

total time

6 hr

makes

20 servings, 1 piece (77 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix

2 cups boiling water

2 pkg. (85 g each) Jell-O Cherry Jelly Powder

3 cups thawed Cool Whip Whipped Topping, divided

1/4 cup Oreo Baking Crumbs

12 worm-shaped chewy fruit snacks

Make It

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cake from pans.)

ADD boiling water to dry jelly powders in bowl; stir 2 min. until completely dissolved. Pierce cakes with large fork or wooden skewers at 1/2-inch intervals. Pour half the jelly over each cake. Refrigerate 4 hours.

UNMOULD 1 cake layer on plate. Spread with 1/2 cup Cool Whip. Unmould second cake layer; carefully place on top of first layer. Frost top and side of cake with remaining Cool Whip. Refrigerate 1 hour.

DECORATE top of cake with baking crumbs and fruit snacks just before serving. Refrigerate leftovers.

kraft kitchens tips

Make Ahead

Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 3 months. When ready to use, partially thaw cake layers, then decorate as directed.

Special Extra

Decorate with small birthday cake sparklers to resemble torches just before serving.