Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
If using metal skewers, use just 1 metal skewer when assembling each kabob.
Prepare recipe as directed, substituting (1 lb./450 g) skinless salmon fillets, cut into 1-inch pieces, for the chicken. Or, you can substitute (1 lb./450 g) peeled and deveined extra large shrimp for the chicken, but you will need to reduce the grilling time to 4 to 6 min. or until shrimp turn pink.