Entrée

Sweet BBQ Chicken Kabobs

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prep time

25 min

total time

25 min

makes

4 servings, 1 kabob (225 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces

2 cups fresh pineapple chunks (1-1/2 inch)

1 each red and green pepper, cut into 1-1/2-inch chunks

1/2 cup Kraft Original BBQ Sauce

3 Tbsp. frozen orange juice concentrate, thawed

Make It

HEAT barbecue to medium-high heat.

THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

MIX remaining ingredients. Reserve half the sauce; brush remaining sauce onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with reserved sauce.

kraft kitchens tips

Note

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.

Shortcut

If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare recipe as directed, substituting (1 lb./450 g) skinless salmon fillets, cut into 1-inch pieces, for the chicken. Or, you can substitute (1 lb./450 g) peeled and deveined extra large shrimp for the chicken, but you will need to reduce the grilling time to 4 to 6 min. or until shrimp turn pink.

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rating

Very tasty and easy. The pineapple is the best.
posted by pearl_jammer | on 7/13/2011

rating

Made the kabobs ahead of time for the cottage. Brought the sauce separately. Rave reviews from every one. Only difference I did was use boneless skinless chicken thighs instead of breasts because I prefer them but it made thicker chunks of chicken on the skewers. I'll try breasts next time so I can fit more pineapple and peppers on.
posted by cabbie | on 5/9/2010

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WONDERFULL!!!!! Simply a pleasure to make and what a hit to serve
posted by a cook | on 6/26/2009

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What a fantastic recipe. I used red/yellow/green peppers, red and white onions, portabellini mushrooms, and fresh pineapple for the chicken kebabs. I also used Steak and it was great! My family loved it! I have made them twice in two weeks!
posted by winescotch | on 5/21/2009

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Everyone in family loved this recipe. Served with rice made a very attractive meal and so easy too.
posted by wanderlust01 | on 5/19/2009

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Our family really enjoyed it very much that we will be making it over the summer. It was a great supper idea for the kids.
posted by barbromanchuk | on 4/30/2009

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I made this for a family BBQ and they were a huge hit! Everyone loved the combination of sweet and tangy flavours. Perfect if you are looking for a change from hamburgers or grilled steak!
posted by JORMAR_17 | on 1/3/2009

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Delicious!! Made these and served the "Garden Fresh Pasta Salad" on the side! Hubby Loved it! It's a keeper!!
posted by a cook | on 7/12/2008

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This was awesome, and so easy to make!
posted by miacanada | on 7/8/2008

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double fantastic.only i do it in a basket..
posted by gemandpearls | on 6/7/2008