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Sweet Brussels Sprouts with Balsamic Dressing

average rating

rate/review

prep time

10 min

total time

20 min

makes

16 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

4 lb. (2 kg) Brussels sprouts

3 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing

3 Tbsp. no-sugar-added pancake syrup

Grated peel from 1 large orange

Make It

COOK Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.

HEAT dressing and pancake syrup in large nonstick skillet on medium heat. Add Brussels sprouts; stir-fry 3 min.

STIR in orange peel.

kraft kitchens tips

Cooking Know-How

Boil the Brussels sprouts just until tender. They will continue to cook when stir-fried in the dressing. When cooked, they will have a vibrant green colour and provide only slight resistance when pierced with a fork.