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Sweet Cheese Baklava

average rating

rate/review

prep time

30 min

total time

1 hr

makes

24 servings, 1 square (39 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup finely chopped walnuts

1/4 cup sugar

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup honey, divided

1 tsp. vanilla

2 eggs

8 frozen phyllo sheets, thawed, cut in half crosswise

1/3 cup margarine, melted

Make It

HEAT oven to 350°F.

MIX nuts, sugar and spices; set aside. Beat cream cheese, 1/4 cup honey and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each.

LAYER phyllo in 13x9-inch pan, brushing each sheet with butter and sprinkling 1 rounded tablespoonful nut mixture between every other layer. Spread top with cream cheese mixture.

BAKE 25 to 30 min. or until cream cheese mixture is set. Heat remaining 1/4 cup honey; drizzle over baklava. Cool completely before cutting to serve.