Entrée

Sweet Citrus Chicken

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prep time

10 min

total time

40 min

makes

4 servings, 1/4 recipe (288 g) each

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photo by:

kraft

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What You Need

1 cup hot water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness

1/2 cup orange juice

1/4 cup packed brown sugar

2 Tbsp. non-hydrogenated margarine, melted

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and margarine until blended; pour over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done (170°F).

kraft kitchens tips

Serving Suggestion

Serve with your family's favourite hot steamed vegetable.

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rating

Just the right amount of sweetness. It took very little time to assemble. My kids didn't like it as much because the stuffing was too mushy.
posted by tyoungson | on 11/20/2012

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One of my favorite chicken recipes. I've been making it for a couple of years and by now don't need to follow the recipe. Leftovers freeze well.
posted by a cook | on 11/5/2012

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Fantastic! i put in less water with the stuffing as we like the crunchiness of the stuffing dry. Also, this recipe is FABULOUS with porkchops instead!
posted by armedndelirious | on 9/28/2012

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Absolutely delish and super simple. I saved time by slicing the chicken into thin strips instead of trying to pound them. Even the husband enjoyed this one!
posted by writermama | on 9/8/2011

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This tasted AMAZING!! Very easy to make and a great way to change up the old chicken routine. Will definately make again, hubby and little man really liked it.
posted by a cook | on 8/31/2011

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Simply delicious!!!! My family loved this recipe and want it made again. I will take the suggestion by adding more OJ for more gravy to put on top of the chicken when done. The chicken takes alot of the juices but tastes great.
posted by TheJudge | on 3/19/2011

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Instant family favorite! So easy and the chicken turned out so tender. I would definitely increase the sauce next time by half as everyone wanted to pour some over the chicken when plating. Delicious.
posted by Weenie2 | on 1/30/2011

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Made this recipe for my family, chicken was tender and the orange flavour was great. I will definitely be making this again. It was so easy!
posted by cherylhughes | on 1/6/2011

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Quick and so tasty! My hubby loved it.. dibbed the leftovers for his lunch!
posted by hmcameron | on 11/17/2010

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Delicious! Great for company...very easy to prepare. I added dried cranberries and marinated the chicken in orange juice first. Keep the stuffing moist while baking.
posted by carolm58 | on 11/12/2010