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Sweet Fruit Dip

Sweet Fruit Dip recipe
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photo by:
kraft
recipe by: kraft

what you need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed Cool Whip Whipped Topping

make it

BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

REFRIGERATE at least 1 hour or until ready to serve.

SERVE with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.

kraft kitchens tips

Fun Idea
This dip is great spooned over individual servings of cut-up fresh fruit.
Substitute
Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Whipped Topping.

nutritional information

K:46882v1ec:89903

most recent review

"I made this for a party we were having instead of the regular vegetable & dip platter. I wr... read more
reviewed by: HomeFlower
on: 8/27/2009
 HomeFlower

use what's on hand

type of meal

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