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Sweet Glazed Carrots

Sweet Glazed Carrots

Prep Time:

10 min

Total Time:

20 min

Makes:

8

What You Need

8 medium carrots, sliced diagonally

1/2 cup KRAFT CATALINA Dressing

2 Tbsp. brown sugar

2 Tbsp. Worcestershire sauce

2 Tbsp. chopped fresh parsley (optional)

Make It

COOK carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan.

ADD dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 min. or until sugar is completely melted and carrots are evenly coated glaze, stirring frequently.

STIR in parsley, if desired.

K:36547v1ec:89632

(42)

Rated

by mickeyd6 on 11/16/2009
" This is identical to the one my grandmother used to make. Loved it!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup

Nutritional Information

Calories

115

Total fat

6 g

Saturated fat

0.4 g

Cholesterol

0 mg

Sodium

294 mg

Carbohydrate

15.1 g

Dietary fibre

2 g

Protein

1.2 g

Vitamin A

184 %DV

Calcium

3 %DV

Iron

5 %DV

Nutrition Bonus

This tasty side dish is an excellent source of vitamin A and contains a moderate amount of dietary fibre.