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Sweet Glazed Carrots

Sweet Glazed Carrots recipe
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photo by:
kraft
recipe by: kraft

what you need

8 medium carrots, sliced diagonally
1/2 cup Kraft Catalina Dressing
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped fresh parsley (optional)

make it

COOK carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan.

ADD dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 min. or until sugar is completely melted and carrots are evenly coated glaze, stirring frequently.

STIR in parsley, if desired.

nutritional information

K:36547v1ec:89632

most recent review

"didn't really care for it."
reviewed by: vanessalynnbroome
on: 3/22/2011
 vanessalynnbroome

use what's on hand

type of meal

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