Sweet 'n Sour Pork Chops & Peppers

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prep time

15 min

total time

45 min

makes

4 servings, 1/4 recipe (222 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 boneless pork chops (1 lb./450 g)

1 red pepper, cut into strips

1 large onion, halved, sliced

1/2 cup Kraft Chicken'N Rib BBQ Sauce

1/4 cup Kraft Catalina Dressing

Make It

HEAT oven to 375ºF.

PLACE chops in 13x9-inch baking dish.

COMBINE remaining ingredients; spoon over chops.

BAKE 30 min. or until chops are done (160ºF), stirring vegetables after 15 min.

kraft kitchens tips

Special Extra

Add 1/2 cup drained canned pineapple tidbits to vegetable mixture before spooning over chops.

Substitute

Prepare using boneless skinless chicken thighs.

Make Ahead

Vegetable mixture can be mixed ahead of time. Refrigerate up to 8 hours. When ready to serve, top chops with vegetable mixture in baking dish and bake as directed, increasing the baking time to 35 to 40 min. or until chops are done (160ºF), stirring after 20 min.