Add 1/2 cup drained canned pineapple tidbits to the vegetable mixture before spooning over chops.
Prepare using 1 lb./450 g boneless skinless chicken thighs.
Vegetable mixture can be combined ahead of time. Refrigerate up to 8 hours. When ready to serve, place chops in baking dish; top with vegetable mixture then bake as directed, increasing the baking time to 35 to 40 min. or until chops are done (160ºF).