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Sweet Potato Crisp

Sweet Potato Crisp recipe
average rating

4.3 13
rate/review
prep time
20 min
total time
1 hr
makes
10
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what you need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsley mashed
1/4 cup firmly packed brown sugar
1/4 tsp. ground cinnamon
1 cup chopped apples
1/2 cup dried cranberries
3 Tbsp. flour
2 Tbsp. brown sugar
3 Tbsp. butter
3 cups honey-flavored multi-grain cereal flakes with oat clusters

make it

PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-L shallow baking dish; top with apples and cranberries.

MIX flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.

BAKE 35 to 40 min. or until heated through.

kraft kitchens tips

Substitute
Prepare as directed, using Philadelphia Light Cream Cheese.
K:550v4ec:94643

use what's on hand

type of meal

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