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Sweet Potato Fries

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recipe by: kraft

What You Need

1 lb. (450 g) sweet potatoes (about 3), cut into wedges
2 Tbsp.  Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp.  chopped fresh parsley

Make It

HEAT oven to 425ºF.

SPREAD potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray.

BAKE 40 min., turning occasionally and drizzling with dressing after 35 min.

ADD cheese and parsley; toss to coat.

kraft kitchens tips

Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

nutritional information

K:58096v0ec:115429

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reviewed by: JessicaOke
on: 3/25/2010

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