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Sweet Potato and Ginger Salad

Sweet Potato and Ginger Salad recipe
average rating
5 5
rate/review
prep time
30 min
total time
4 hr
makes
6 servings, 1-1/3 cups (325 mL) each
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kraft
recipe by: kraft

What You Need

1-1/2 lb. (675 g) sweet potatoes, cut into large chunks, cooked and cooled
4 stalks celery, diagonally sliced
1/4 cup finely chopped fresh parsley
1/2 cup Miracle Whip Calorie-Wise Dressing
2 Tbsp. each: honey and lemon juice
1 tsp. grated gingerroot

Make It

COMBINE potatoes, celery and parsley in large bowl.

MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Substitute
Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.

nutritional information

K:38707v3ec:86156

most recent review

"what a GREAT recipe but you definately need to let it mellow for a couple of hours.Something... read more
reviewed by: cook
on: 6/10/2009
 cook
see all reviews 

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