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Sweet Potato Shepherd's Pie

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video by: kraft
recipe by: kraft

What You Need

1/2 lb. (225 g) sweet potato (1 large), peeled, cut into 2-inch pieces
2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Spread
1/2 lb. (225 g) extra-lean ground beef
1 cup sliced fresh mushrooms
1 green onion, chopped
2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
2 tsp. flour
1/4 cup water
1 cup frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add cream cheese spread; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

kraft kitchens tips

Special Extra
Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.
Substitute
Substitute 2 cups cooked cauliflower florets for the cooked sweet potato pieces.

nutritional information

K:54827v0ec:108673

most recent review

"I loved the flavor of this recipe! I did not use the mushrooms and instead of just green bea... read more
reviewed by: LoriFillatre
on: 9/14/2011
 LoriFillatre

use what's on hand

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