Entrée

Sweet Potato Shepherd's Pie

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prep time

15 min

total time

30 min

makes

2 servings, 1-1/2 cups (375 mL) each

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video by: kraft

recipe by: kraft

What You Need

1 large sweet potato (1/2 lb./225 g), peeled, cut into 2-inch pieces

2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Spread

1/2 lb. (225 g) extra-lean ground beef

1 cup sliced fresh mushrooms

1 green onion, chopped

2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

2 tsp. flour

1/4 cup water

1 cup frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add cream cheese spread; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

kraft kitchens tips

Special Extra

Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.

Substitute

Substitute 2 cups cooked cauliflower florets for the cooked sweet potato pieces.

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rating

I like this cooking method. I cooked it and stored in the freezer. Then it is ready to eat after microwave or put in an oven.
posted by cschoi | on 6/26/2012

rating

EASY QUICK AND EVERYONE LOVES IT. I can double it and cook it in a large casserole for family.
posted by churchmouse | on 5/31/2012

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I loved the flavor of this recipe! I did not use the mushrooms and instead of just green beans I used frozen mixed vegetables and since I had one, fresh corn cut from the cob. I did need to cook the potatoes longer then stated, but loved the outcome...I've also made this with ground turkey, SO YUMMY!
posted by LoriFillatre | on 9/14/2011

rating

My family did not like this recipe. I found the sweet Potato's did not cook in the 4 min suggested (and not even fully in the 10 I did), and their flavour overshadowed the rest of the meal which was very bland, even with added garlic.
posted by virgo2478 | on 4/10/2011

rating

This is a very tasty version of Shepherd's Pie. Got rave reviews from hubby and married kids. The sweet potatoes with the flavored cream cheese is an excellent mix. I made the recipe exactly as it is.
posted by Jules195 | on 3/11/2011

rating

So very good.
posted by karolinkakozik | on 2/10/2011

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Really quick and easy and very yummy comfort food. Used some garlic and spanish onion in meat and more potatoes and cream cheese. I'm making it again tonight.
posted by lindamortimer | on 12/12/2010

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A great way to jazz up a classic. I will double the potatoes next time.
posted by a cook | on 12/6/2010

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Loved this, very tastey, will become a regular
posted by dhawk12 | on 11/14/2010

rating

So yummy! I doubled the recipe to make enough for the whole family. I added a little extra salad dressing and cream cheese. Kids and husband loved it! Will definately make again!
posted by mfrench1 | on 11/2/2010