KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Sweet and Sour Appetizer Meatballs

Sweet and Sour Appetizer Meatballs recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (680 g) frozen prepared meatballs
1/4 cup Kraft Pure Apricot Jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce

Make It

COMBINE all ingredients in large nonstick skillet.

COOK on medium-high heat 8 to 10 min. or until sauce is thickened and meatballs are heated through, stirring constantly.

kraft kitchens tips

Special Extra
For an extra kick, add 3/4 tsp. each ground ginger and garlic powder to sauce mixture.

nutritional information

K:52614v0ec:95399

most recent review

"I have made this many times, with a few changes. I use a 907 g pkg. of frozen meatballs, 1 ... read more
reviewed by: cook
on: 12/6/2010
 cook

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail