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Sweet-and-Sour Chicken Balls

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (400 g) frozen breaded chicken balls

1 yellow onion, chopped

1 each: red and green pepper, cut into 1-inch pieces

1/4 cup Kraft Catalina Dressing

1/4 cup Kraft Pure Orange Marmalade

2 tsp. teriyaki sauce

2 green onions, thinly sliced

3 cups hot cooked long-grain white rice

Make It

BAKE chicken balls as directed on package.

MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in dressing, marmalade and teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally.

ADD chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice.

kraft kitchens tips

Substitute

Prepare as directed, substituting 400 g frozen breaded chicken nuggets or frozen breaded chicken strips for the chicken balls and Kraft Pure Apricot Jam for the marmalade.