Entrée

Sweet & Sour Chicken Stir-Fry

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prep time

10 min

total time

20 min

makes

4 servings, 1-3/4 cups (425 mL) each

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photo by:

kraft

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What You Need

1 Tbsp. oil

1 lb. (500 g) boneless skinless chicken breasts, sliced

1-1/2 cups yellow pepper strips (about 1 medium)

1/3 cup sweet-and-sour sauce

1/4 cup Kraft Balsamic Vinaigrette Dressing

2 Tbsp. soy sauce

2 cups frozen broccoli florets, thawed

1-1/2 cups instant white rice, cooked as directed on package

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min. or until chicken is cooked through, stirring occasionally.

ADD sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well. Cook 2 min. or until heated through, stirring occasionally.

SERVE over the hot rice.

kraft kitchens tips

Substitute

Instead of frozen broccoli, try snow peas.

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rating

Excellent recipe !!
posted by liseshaffer | on 4/3/2012

rating

This was not good at all. I will never make it again.
posted by a cook | on 4/1/2011

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Tasty, sauce is a little overpowering after a while.
posted by k_wilcott | on 11/29/2007

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This was the most fabulous dinner EVER! Even my picky 10 year old son loved it. It was a huge hit in the house and I know that I'll be making it again soon!
posted by mrskdchristie | on 11/6/2007

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This was a great hit with my family. I also added some red peppers and some zuccini.
posted by garheff | on 5/4/2007

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Awsome recipe. Well definitely make again. I was worried about mixing sweet and sour with the balsamic dressing but it came out pefect and helped cut down on the sweetness of the sweet and sour. I do recommend doubling the recipe if you have a large eater in your family as this recipe gives one medium portion per person.
posted by kallima_butterfly | on 4/20/2007

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Dad and kids (age 1 and 2) liked it. I thought it might better without the salad dressing. I would make it again.
posted by kathrynscott03 | on 4/13/2007

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This was pretty good. Next time I will use chinese veggies.
posted by nsbmsk | on 2/24/2007

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It was easy to make and the whole family loved it. I even made it with pork one night and it was just as good.
posted by dfogarty | on 2/20/2007