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Sweet & Sour Chicken Stir-Fry

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

1 lb. (500 g) boneless skinless chicken breasts, sliced

1-1/2 cups yellow pepper strips (about 1 medium)

1/3 cup Kraft Sweet'n Sour Sauce

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

2 Tbsp. soy sauce

2 cups frozen broccoli florets, thawed

1-1/2 cups instant white rice, cooked as directed on package

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min. or until chicken is cooked through, stirring occasionally.

ADD sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well. Cook 2 min. or until heated through, stirring occasionally.

SERVE over the hot rice.