OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Sweet-and-Sour Meatball Skewers

Prep Time:

10 min

Total Time:

20 min

Makes:

4 servings, 2 kabobs (164 g) each

What You Need!

32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed

1 red pepper, cut into 1-inch squares

1 green pepper, cut into 1-inch squares

1/4 cup KRAFT Pure Apricot Jam

1/4 cup KRAFT Original BarBQ Sauce

Make It!

HEAT barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

Kraft Kitchens Tips

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

K:56652v0ec:113929

(1)

Rated

by nikita_designz on 6/29/2009
" Trying this recipe tonight, adding pineapple chunks and grilling on BBq. Will give you guyssome news!!"

See All Ratings and Comments

Serving Size = 1 kabob (164 g)

Nutritional Information

Calories

330

Total fat

18 g

Saturated fat

8 g

Cholesterol

35 mg

Sodium

710 mg

Carbohydrate

27 g

Dietary fibre

3 g

Sugars

20 g

Protein

15 g

Vitamin A

15 %DV

Vitamin C

120 %DV

Calcium

4 %DV

Iron

15 %DV