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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers recipe
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prep time
10 min
total time
20 min
makes
4 servings, 2 kabobs (164 g) each
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What You Need

32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup Kraft Pure Apricot Jam
1/4 cup Kraft Original BBQ Sauce

Make It

HEAT barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

kraft kitchens tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
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