COMBINE 8 cups packed, washed and torn spinach leaves with 1 cup sliced fresh mushrooms and 1 cup croutons.
ADD 1/2 red onion cut in rings, 1/2 cup chopped cooked bacon and 4 sliced, hard cooked eggs.
WARM 1/2 cup Kraft Sweet Onion Vinaigrette in microwave on MEDIUM power for 30 seconds and toss with salad.
