PREHEAT barbecue to high heat. Meanwhile, soak 12 wooden skewers in water for 30 min. Thread fruit alternately onto skewers. Brush evenly with jam.

GRILL kabobs 3 to 5 min. on each side or until golden brown on each side.

PLACE two kabobs on each of six serving plates. Add about 3 Tbsp. of the whipped topping to each plate to serve with the kabobs.