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Sweet & White Potato Salad

Sweet & White Potato Salad recipe
average rating
5 1
rate/review
prep time
10 min
total time
2 hr
makes
10 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

3/4 lb. (340 g) new potatoes, quartered
1 large sweet potato (3/4 lb./340 g), peeled, cut into 1-inch chunks
1/2 cup Miracle Whip Calorie Wise Dressing
1 Tbsp. stone ground mustard
1/4 tsp. cayenne pepper
1/3 cup Oscar Mayer Real Bacon Recipe Pieces
2 green onions, sliced

Make It

BRING water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.

MIX Miracle Whip, mustard, and pepper. Add to potatoes with remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

Extra-Spicy Potato Salad
If you like your potato salad extra spicy, increase cayenne pepper to 1/2 tsp.
Food Facts
New potato sizes can range from 1 to 2 inch. If using larger new potatoes, cut each into 6 pieces instead of into quarters before cooking as directed.

nutritional information

K:58480v2ec:124889

most recent review

"umm umm umm, made it for a few friends and they keep asking for more, the mustrad and cayenn... read more
reviewed by: cindyetlouis
on: 7/5/2011
 cindyetlouis
see all reviews 

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