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Sweetheart Chocolate Lollipops

average rating

rate/review

prep time

20 min

total time

2 hr

makes

30 servings, 1 lollipop (36 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Unsweetened Chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

2 cups flour

4 squares Baker's White Chocolate

Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.

BAKE 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.

kraft kitchens tips

How to Melt and Drizzle Chocolate

Coarsely chop white chocolate squares; place in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.