Dessert

Sweetheart Chocolate Lollipops

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prep time

20 min

total time

2 hr

makes

30 servings, 1 lollipop (36 g) each

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photo by:

kraft

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What You Need

4 oz. Baker's Unsweetened Chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

2 cups flour

4 oz. Baker's White Chocolate

Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.

BAKE 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.

kraft kitchens tips

How to Melt and Drizzle Chocolate

Coarsely chop white chocolate; place in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.

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rating

These turned out very well, my fellow advocates enjoyed them thoroughly. Next time though I'll pull them out of the oven earlier since they hardened up a little more than desired. Otherwise, it's a great recipe that could be used similarly for a number of other holidays should ingredients and time be limited.
posted by a cook | on 2/15/2013

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These were a big hit, particularly for those who like brownies. I read the other reviews and decided to make the recipe up the night before and refrigerate it overnight to firm up. The next morning, however, it was rock hard!! Had to use a metal ice cream scoop! Finally it softened up a bit, and I decided to roll the dough out, to about a 1/2 inch thickness, and used a heart shaped cookie cutter (about 2" at widest part of heart). Stuck a stick in the bottom of the heart and baked them that way. They were awesome little heart shaped lollipops! Packed them in individual Valentine treat baggies, and everyone thought they were store-bought. Would not go to so much trouble just any old day, but for a special occasion, they were great!
posted by a cook | on 2/28/2012

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These were very yummy and my kids class loved them! I would make them again but without the sticks because they were a bit of a pain to work with.
posted by a cook | on 2/15/2012

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These are delicious! They're like little melt-in-your-mouth brownies in cookie form. I didn't have sticks to make them lollipops, but they were a hit for the kids' Valentine's Day Parties at school. Yum, I think I'll have another....:)
posted by DanitaAlgar | on 2/14/2012

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These were a BIG hit at school and work. I put them in a vase and made a "bouquet"
posted by mstanek | on 2/13/2010

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didnt try it yet
posted by a cook | on 2/11/2010

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These cookies were excellent. I made some on the stick and some off the stick and they turned out great. DO NOT overcook or they will be hard. I actually underbaked them and they're very chewy and moist. Had no problems with the ones on the stick.
posted by mum2honeybee | on 10/12/2009

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These were good but a bit hard to eat off the stick.
posted by a cook | on 2/7/2009

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Wasn't really a hit with my family. It tasted doughy and a little too sweet. Next time, I think I'll make brownies or cookies.
posted by ABCDonna | on 2/15/2008

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THis recipie was so good, I made it for a work pot luck and everyone loved them, except I made it as a Christmas theme...
posted by pilipatane | on 8/28/2007