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Swiss Cheese Ham & Asparagus Bake

Prep Time:

10 min

Total Time:

40 min

Makes:

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken or Turkey

3 cups cubed ham

12 fresh asparagus spears (about 1/2 lb), cut into 2-inch pieces

1 can (10 fl oz/284 mL) cream of celery soup

1/2 cup milk

1 cup grated KRAFT Swiss Cheese

ADD 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.

MIX ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing.

BAKE at 350°F for 25 to 30 minutes or until heated through and golden brown.

Substitute

For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.

Excellent source Calcium, good source Iron.

K:43567v0ec:87779

(20)

Rated

by fireflyz on 3/12/2009
" I'm normally picky with asparagus but this was great! (:"

Serving Size = 1/4 recipe

Calories

448

Total fat

25.4 g

Sodium

2718 mg

Carbohydrate

28.7 g

Protein

27.9 g

Calcium

31 %DV

Iron

18 %DV