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Swiss Cheese Ham & Asparagus Bake

Swiss Cheese Ham & Asparagus Bake recipe
average rating
4 21
rate/review
prep time
10 min
total time
40 min
makes
4
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kraft
recipe by: kraft

what you need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
3 cups cubed ham
12 fresh asparagus spears (about 1/2 lb), cut into 2-inch pieces
1 can (10 fl oz/284 mL) cream of celery soup
1/2 cup milk
1 cup grated Kraft Swiss Cheese

make it

ADD 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.

MIX ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing.

BAKE at 350°F for 25 to 30 minutes or until heated through and golden brown.

kraft kitchens tips

Substitute
For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.
Excellent source Calcium, good source Iron.

nutritional information

K:43567v0ec:87779

most recent review

"I'm normally picky with asparagus but this was great! (:"
reviewed by: fireflyz
on: 3/12/2009
 fireflyz
see all reviews 

use what's on hand

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