Entrée

Swiss Cheese Ham & Asparagus Bake

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prep time

10 min

total time

40 min

makes

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photo by:

kraft

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what you need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey

3 cups cubed ham

12 fresh asparagus spears (about 1/2 lb), cut into 2-inch pieces

1 can (10 fl oz/284 mL) cream of celery soup

1/2 cup milk

1 cup grated Cracker Barrel Swiss Cheese

make it

ADD 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.

MIX ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing.

BAKE at 350°F for 25 to 30 minutes or until heated through and golden brown.

kraft kitchens tips

Substitute

For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.

Excellent source Calcium, good source Iron.

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rating

I'm normally picky with asparagus but this was great! (:
posted by fireflyz | on 3/12/2009

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It was great, and very quick to make.
posted by a cook | on 10/19/2008

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This was very easy and very tasty. but i agree you need to cut down the salt as much as possible.
posted by helmetkitten | on 6/18/2008

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I used cream of asapagus soup and mozzerella cheese. It was very good and I would make it again, but I also had to bake it for 45 minutes
posted by taymar | on 6/3/2008

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I used low sodium soup and stuffing and omitted the cheese. Everyone really liked it, though I did have to bake it for 45 minutes instead of 30 minutes.
posted by a cook | on 4/6/2008

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Very good, I used cheddar cheese instead of swiss. Will make this again.
posted by gwigley | on 5/27/2007

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Not bad. I would use less ham if I made it again though.
posted by a cook | on 5/15/2007

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My family loved it. My 3 year old son keeps asking for it. He calls it HAM STUFF!!! I will definitely make this recipe again, I've put this in my personal recipe book.
posted by tanis | on 3/23/2006

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posted by sharbill | on 2/21/2006

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It was really tasty, my friends just love it
posted by MMCNewYork001 | on 11/1/2005