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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
average rating
4.5 21
rate/review
prep time
15 min
total time
55 min
makes
6 servings, 1 cup (250 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

4 cups chopped cooked chicken or turkey
2 cups croutons
1-1/2 cups shredded Cracker Barrel Swiss Cheese
2 stalks celery, sliced
3/4 cup milk
6 Tbsp. Miracle Whip Dressing
1/4 cup chopped onions

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-L casserole dish.

BAKE 40 min. or until heated through.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favourite fruit for dessert.
Special Extra
Top casserole with 1/4 cup chopped toasted slivered almonds or walnuts before baking.

nutritional information

K:1391v2ec:90244

most recent review

"delicious!"
reviewed by: cook
on: 5/5/2012
 cook
see all reviews 

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