Entrée

Swiss 'n Chicken Casserole

average rating

rate/review

prep time

15 min

total time

55 min

makes

6 servings, 1 cup (250 mL) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

4 cups chopped cooked chicken or turkey

2 cups croutons

1-1/2 cups shredded Cracker Barrel Swiss Cheese

2 stalks celery, sliced

3/4 cup milk

6 Tbsp. Miracle Whip Original Spread

1/4 cup chopped onions

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-L casserole dish.

BAKE 40 min. or until heated through.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad and a piece of your favourite fruit for dessert.

Special Extra

Top casserole with 1/4 cup chopped toasted slivered almonds or walnuts before baking.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Would add a can of soup or something to it...much to dry for me, but my family gobbled it up!!!
posted by Weidar | on 2/7/2013

rating

delicious!
posted by a cook | on 5/5/2012

rating

I used a box of Stove top stuffing for turkey and it was delicious. Also, doubled the milk and didn't toast slivered almonds just put them on top before I baked it.
posted by accounts | on 1/12/2012

rating

Went to my son's place last night for supper and he had made this dish. It was absolutely delicious. My son had placed slivered almonds on top as well as mixed swiss cheese and mozzarella cheese together and sprinkled on top. Yummy!!! I will definitely make this for my husband and I.
posted by connie28flowers | on 1/5/2012

rating

I substitued ham because I didn't have any chicken or turkey; I also added extra swiss on top.
posted by a cook | on 5/1/2011

rating

Loved this recipe but added my own twist to it. Made it like a chicken club with bacon and green olives instead of celery and onions. OMG flippen fantastic!! Will definitely be on my list to make again :)
posted by mystic_tarot111 | on 4/28/2011

rating

The first time I made this, I substituted Kraft Light 4-Cheese Italian shredded cheese for the Swiss, but kept everything else the same. We found the dish much too dry & didn't like the taste of the Miracle Whip. I made it again last night, still using the Kraft Light cheese, & also substituted low-fat sour cream for the Miracle Whip & doubled the milk to 1 1/2 cups. Turned out moist & flavourful. Will continue to make this dish using my substitutions.
posted by Blackhawk65 | on 2/17/2011

rating

I was a little unsure about this recipe, but thought I would give it a try. I used a bit of extra milk and water and LOVED it! A definite keeper!
posted by a cook | on 1/6/2011

rating

An instant family favorite!!!
posted by mr.scizz | on 10/26/2006

rating

Was excellent!!!
posted by kissin_u_24_7 | on 4/11/2006