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T-Bone Steak with Bacon-Mushroom Sauce

average rating

rate/review

prep time

10 min

total time

26 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 beef T-bone steaks (1 lb./450 g), 1 inch thick

2 slices bacon, cut into 1/4-inch pieces

1 pkg. (1/2 lb./225 g) sliced fresh mushrooms

1/4 cup Kraft Original BBQ Sauce

1/4 cup dry sherry or water

1 tsp. brown sugar

Make It

HEAT barbecue to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

MEANWHILE, cook bacon in large nonstick skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, barbecue sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE steaks topped with mushroom sauce.