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Tabbouleh Salad

Tabbouleh Salad recipe
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photo by:
kraft
recipe by: kraft

make it

MIX 2 cups cooked instant white rice with 2 seeded and chopped tomatoes, chopped cucumber and 1 bunch chopped green onions. Add 1 cup chopped fresh parsley and a handful of finely chopped fresh mint.

STIR in 1/2 cup Kraft Herb Dressing and black pepper to taste.

nutritional information

K:37252v1ec:89514

most recent review

"Shouldn't mess with a classic and still call it it's original name! Where's the bulgar? Wher... read more
reviewed by: cook
on: 6/13/2009
 cook

use what's on hand

type of meal

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