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Taco Bake

Taco Bake
 
Prep Time:
15 min
Total Time:
35 min
Makes:
6

What You Need

1 pkg. (400 g) KRAFT DELUXE Original Cheddar Pasta & Sauce
1 lb.  (450 g) extra lean ground beef
1 pkg. (35 g) taco seasoning mix
3/4 cup  water
3/4 cup light sour cream
1-1/2 cups  shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk
1 cup salsa

Make It

HEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 min.

STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.

BAKE 15 min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min. or until cheese is melted.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this hearty meal.
Special Extra
For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.
K:21037v4ec:104537
Average Rating  (90)
Rated  by stephanie.duffield on 11/10/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

Calories
 480
Total fat
 20 g
Saturated fat
 9 g
Cholesterol
 80 mg
Sodium
 1330 mg
Carbohydrate
 40 g
Dietary fibre
 2 g
Sugars
 3 g
Protein
 34 g
Vitamin A
 8 %DV
Vitamin C
 2 %DV
Calcium
 40 %DV
Iron
 25 %DV
RecipeDetail