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Taco Loco Dip

Taco Loco Dip

Prep Time:

15 min

Total Time:

15 min

Makes:

12

What You Need!

1 cup light sour cream

2 Tbsp. taco seasoning mix

1 tomato, chopped

1 cup finely shredded iceberg lettuce

1 cup shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk, divided

1/3 cup chopped black olives

48 TRISCUIT Thin Crisps Crackers

Make It!

MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

SPRINKLE with olives.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup salsa for the chopped tomatoes.

How to Make an Edible Serving Bowl

Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)

K:54114v0ec:106594

(2)

Rated

by lisahannah15 on 4/5/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 Tbsp. (30 mL) dip and 4 crackers (7 g)

Nutritional Information

Calories

160

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

250 mg

Carbohydrate

17 g

Dietary fibre

2 g

Sugars

1 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

8 %DV

Diabetes Food Choices

1 Carbohydrates + 1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus

This tasty dip, made with better-for-you products, can be part of a heathlful eating plan.