Appetizer

Taco Loco Dip

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prep time

15 min

total time

15 min

makes

1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 4 crackers (7 g) each

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photo by:

kraft

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What You Need

1 cup light sour cream

2 Tbsp. taco seasoning mix

1 tomato, chopped

1 cup finely shredded iceberg lettuce

1 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided

1/3 cup chopped black olives

48 Triscuit Thin Crisps Original Crackers

Make It

MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

SPRINKLE with olives.

kraft kitchens tips

Substitute

Substitute 1/2 cup salsa for the chopped tomatoes.

How to Make an Edible Serving Bowl

Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)