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Taco Loco Dip

Taco Loco Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup light sour cream
2 Tbsp. taco seasoning mix
1 tomato, chopped
1 cup finely shredded iceberg lettuce
1 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided
1/3 cup chopped black olives
48 Triscuit Thin Crisps Original Crackers

Make It

MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

SPRINKLE with olives.

kraft kitchens tips

Substitute
Substitute 1/2 cup salsa for the chopped tomatoes.
How to Make an Edible Serving Bowl
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)

nutritional information

K:54114v0ec:106594

most recent review

"I made this dish for my mom and her best friend , they loved it !! it was quick and easy a... read more
reviewed by: MirandaStephenson
on: 2/3/2012
 MirandaStephenson

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