We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Taco Salad Made Over

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 1 filled tortilla shell (220 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 large whole wheat tortillas

3/4 lb. (340 g) extra-lean ground beef

1 Tbsp. chili powder

1 cup rinsed canned no-salt-added kidney beans

1/2 cup chunky salsa

4 cups loosely packed torn mixed salad greens

1/2 cup Kraft Tex Mex Light Shredded Cheese

1 large tomato, chopped

2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing

Make It

HEAT oven to 425°F.

CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

MEANWHILE, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 5 min. or until heated through, stirring occasionally.

FILL tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

kraft kitchens tips

Makeover - How We Did It

We've taken a favourite recipe and made it over by using extra-lean ground beef, Kraft Calorie-Wise Rancher's Choice Dressing and Kraft Tex Mex Light Shredded Cheese instead of the full-fat products. In addition, the tortillas are baked, not fried. This saves a total of 186 calories and 18 grams of total fat, including 8 grams of saturated fat, per serving.