"Taco" Sandwich

average rating

rate/review

prep time

10 min

total time

10 min

makes

1 serving, 1 sandwich (121 g)

photo by:

kraft

recipe by: kraft

What You Need

1 slice whole wheat bread

2 tsp. Kraft Calorie Wise Rancher's Choice Dressing

40 g deli shaved smoked ham

1 Kraft Singles Light Cheese Slice

2 Tbsp. shredded lettuce

1 Tbsp. chopped tomatoes

Make It

FLATTEN bread slice with rolling pin; spread with dressing.

STACK ham slices and Singles; roll up, starting at short end. Place diagonally on bread.

TOP with remaining ingredients; fold in half.

kraft kitchens tips

Take Along

Substitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Fill with remaining ingredients as directed. Wrap tightly in plastic wrap; place in airtight plastic container. Refrigerate until ready to pack in insulated lunch bag with ice pack to keep sandwich cold until ready to serve.

Serving Suggestion

Serve with Mini Chips Ahoy! Snack Pac (30 g), a small apple, 1/2 cup celery sticks and 1 cup (250 mL) water.

Substitute

Prepare using Kraft Singles Process Cheese Product Slice.