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Taco Soup

Taco Soup recipe
average rating
4.5 19
rate/review
prep time
5 min
total time
25 min
makes
12 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
2 cans (19 fl oz/540 mL each) black beans, rinsed
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (14 fl oz/398 mL) tomato sauce
1 cup frozen corn
1 pkg. (35 g) taco seasoning mix
2 cups water
1 cup Kraft Tex Mex Light Shredded Cheese

Make It

BROWN meat with onions in large saucepan.

STIR in all remaining ingredients except cheese. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.

SERVE topped with cheese.

kraft kitchens tips

Special Extra
Top with reduced-fat sour cream and chopped fresh cilantro in addition to the cheese.

nutritional information

K:55709v1ec:111590

most recent review

"It was good but more like watery chili than soup. "
reviewed by: 4Kiddies
on: 1/11/2012
 4Kiddies
see all reviews 

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