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Take & Shake Taco Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

8 cups salad greens

2 cups chopped cooked chicken

1 cup KRAFT Tex Mex Shredded Cheese

1/4 cup KRAFT RANCHER'S CHOICE Dressing

1/2 cup salsa, divided

1 cup tortilla chips, divided

Make It

PLACE greens, chicken, cheese, dressing and 1/4 cup of the salsa in large resealable plastic bag.

REFRIGERATE up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.

DIVIDE salad evenly onto 4 plates. Crumble half of the tortilla chips over salad. Serve salads with remaining chips and salsa.

Kraft Kitchens Tips

Serving Suggestion

Have a piece of fruit with this main dish salad that you can take, make and eat on the go!

Jazz It Up

Add 1 cup cherry tomatoes and 2 Tbsp. chopped fresh cilantro before tossing.

K:46151v1ec:88663

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Serving Size = 1/4 recipe

Nutritional Information

Calories

459

Total fat

28.3 g

Saturated fat

7.7 g

Cholesterol

92 mg

Sodium

686 mg

Carbohydrate

22.6 g

Dietary fibre

3.7 g

Protein

31 g

Vitamin A

35 %DV

Vitamin C

33 %DV

Calcium

29 %DV

Iron

17 %DV