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Tangy Artichoke Toppers

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

What You Need!

125 g (1/2 of 250-g tub) PHILADELPHIA Garden Vegetable Light Cream Cheese Product

1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped

1/3 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1 Tbsp. chopped fresh parsley

48 RITZ Crackers Baked with Whole Grain

Make It!

BEAT cream cheese spread, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.

REFRIGERATE at least 1 hour.

SPREAD onto crackers just before serving.

Kraft Kitchens Tips

Variation

Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

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Serving Size = 3 topped crackers (36 g)

Nutritional Information

Calories

Total fat

4.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

220 mg

Carbohydrate

9 g

Dietary fibre

1 g

Sugars

2 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

4 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Fats

Nutrition Bonus

This tangy snack can be part of a healthy eating plan.