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Tangy Artichoke Toppers

Tangy Artichoke Toppers recipe
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prep time
10 min
total time
1 hr 10 min
makes
Makes 4 doz. or 16 servings, three topped crackers each
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What You Need

125 g (1/2 of 250-g tub) Philadelphia Garden Vegetable Light Cream Cheese Product
1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1 Tbsp. chopped fresh parsley
48 Ritz Crackers Baked with Whole Grain

Make It

BEAT cream cheese spread, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.

REFRIGERATE at least 1 hour.

SPREAD onto crackers just before serving.

kraft kitchens tips

Variation
Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.
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