Side Dish

Tangy Broccoli Salad

average rating

124

rate/review

prep time

15 min

total time

1 hr 15 min

makes

12 servings, 1/2 cup (125 mL) each

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photo by:

kraft

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What You Need

3/4 cup Miracle Whip Calorie-Wise Spread

2 Tbsp. sugar

2 Tbsp. white vinegar

6 cups fresh broccoli florets

6 slices reduced-sodium bacon, cooked, crumbled

1 small red onion, chopped

Make It

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.

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rating

My Guests loved it. Added little bits of cheddar cheese as well.
posted by Karenvaillancourt | on 1/13/2013

rating

I have been making this recipe for 20 plus years, i add toasted Almonds and red grapes but love some of the other ideas like adding cranberries, perfect for this time of year. I think I will give some of the other versions a try.
posted by joanne.cockayne | on 12/19/2012

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one of our alltime favorite salads.. my recipe differs somewhat in that i always add 1 cup of sliced or slivered, toasted almonds..
posted by donna.gylywoychuk | on 12/10/2012

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LOVE this recipe! haven't met anyone who didn't enjoy it and or ask for the recipe. Depending on what we have in the house that day - we also like to add toasted pinenuts or sunflower seeds and raisins or grapes (cut in half). Soooo deeelicious!!!!
posted by busymomof4cuties | on 12/10/2012

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superb, out favorite for sure.
posted by a cook | on 8/29/2012

rating

I love this salad. I also add some dried canberries and a few sunflower seeds,give it a nice crunch
posted by aoneil106 | on 7/6/2012

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This was fantastic, I did however take pointers from others and I added shredded cheese, dried cranberries and sunflower seeds. Will definitely be making this salad again and again.
posted by hilaryw | on 7/5/2012

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I double this recipe for pot lucks. Big hit!!! And as the others have added, I always add almonds or sunflower seeds, raisins, green onion, celery, and cubed cheddar. EXCELLENT!
posted by amgoulet | on 5/25/2012

rating

Excellent salad. People always ask for the recipe when I make it.
posted by yadal | on 1/9/2012

rating

Very crunchy and delicious. I made this the night before and it was still crunchy. For a vegetarian version, I added slivered almonds, dried cranberries and some shredded cheddar cheese. Yumm!! If you're taking it to a party though, I'd double the recipe as it states it serves 12 people, but the servings are so small, it really was only enough for 6 people. They took more than 1/2 cup each.
posted by Gabber01 | on 9/4/2011