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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

3/4 cup Miracle Whip Calorie-Wise Dressing
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups fresh broccoli florets
6 slices reduced-sodium bacon, cooked, crumbled
1 small red onion, chopped

Make It

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.

nutritional information

K:84v4ec:104529

most recent review

"Excellent salad. People always ask for the recipe when I make it. "
reviewed by: yadal
on: 1/9/2012
 yadal

use what's on hand

type of meal

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