Sign In

KraftCanada.com

Start New Search

OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Tangy Broccoli Salad

Tangy Broccoli Salad

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

12

What You Need!

3/4 cup MIRACLE WHIP CALORIE-WISE Dressing

2 Tbsp. sugar

2 Tbsp. vinegar

1 bunch broccoli, cut into florets (6 cups)

6 slices bacon, crisply cooked, drained and crumbled

1 small red onion, chopped

Make It!

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

K:84v4ec:104529

(82)

Rated

by a cook on 10/28/2009
" I added a handful of raisins and some sunflower seeds to mine..... It was so good."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

70

Total fat

3.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

200 mg

Carbohydrate

8 g

Dietary fibre

0 g

Sugars

4 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

60 %DV

Calcium

2 %DV

Iron

2 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1/2 Fats

Nutrition Bonus

Here's a tasty way to eat your vegetables. The broccoli provides an excellent source of vitamin C.