We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Tangy Citrus Cake

average rating

rate/review

prep time

10 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow cake mix

1 pkg. (85 g) Jell-O Lemon Jelly Powder

3 eggs

1 cup sour cream

1/2 cup oil

1/2 cup water

1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix

4 tsp. water

1 Tbsp. grated lime zest

1 cup powdered sugar

Make It

PREHEAT oven to 350°F. Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.

BAKE 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool 10 min.; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool on wire rack.

COMBINE drink mix, 4 tsp. water and lime peel in medium bowl. Add powdered sugar; stir with wire whisk until well blended. Spoon over top of cake, allowing glaze to drip down side of cake. Let stand until set.