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Tangy Hummus

Tangy Hummus recipe
average rating
4.6 18
rate/review
prep time
10 min
total time
10 min
makes
2 cups /32 servings
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kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained, reserving 2 Tbsp. liquid
4 cloves garlic, minced
1 Tbsp. lemon juice
1/2 tsp. ground cumin
1/2 cup Miracle Whip Calorie-Wise Dressing

Make It

PLACE chickpeas and reserved liquid in blender or food processor with steel blade; cover. Process until smooth.

ADD remaining ingredients; process until smooth. Chill. Serve with pita wedges and cucumber slices.

kraft kitchens tips

Serving Suggestion
Also excellent with fresh vegetables and bread sticks.

nutritional information

K:32003v1ec:84229

most recent review

"This is THE best hummus recipe I've ever come across! Although I would recommend making it i... read more
reviewed by: heather.berry
on: 10/24/2007
 heather.berry
see all reviews 

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