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Tangy Olive-Egg Salad

Tangy Olive-Egg Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

4 hard-cooked eggs , chopped
15 halved stuffed green olives
2 tsp. Dijon mustard
3 Tbsp. Miracle Whip Dressing or MIRACLE WHIP CALORIE-WISE Dressing
12 Triscuit Original Crackers

make it

MIX 3 Tbsp. Miracle Whip or Miracle Whip Calorie-Wise Dressing and 2 tsp. Dijon mustard.

STIR in 4 coarsely chopped hard-cooked eggs and 15 halved stuffed green olives until well blended. Sprinkle with black pepper, if desired.

SERVE with Triscuit Crackers.

kraft kitchens tips

Make Ahead
Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
Make it Easy
You can use any variety of olives you have on hand.
Healthy Living
Lighten up with some celery and carrot sticks and a few radishes.

nutritional information

K:45047v2ec:88260

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