CUT each brownie horizontally in half. Spread bottom half of each brownie square with 1 tsp. of the whipped topping; cover with top of brownie.
MICROWAVE chocolate and cream on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.
TOP each with a candied violet. Refrigerate until chocolate glaze is firm. Store in refrigerator.
serving size = 2 petit fours