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Tea Party "Petit Fours"

Prep Time:

15 min

Total Time:

30 min

Makes:

What You Need!

24 brownie squares (1 inch)

1/2 cup thawed COOL WHIP Whipped Topping

2 squares BAKER'S Semi-Sweet Chocolate, chopped

1/4 cup 35% whipping cream

24 candied violet or rose petal candies

Make It!

CUT each brownie horizontally in half. Spread bottom half of each brownie square with 1 tsp. of the whipped topping; cover with top of brownie.

MICROWAVE chocolate and cream on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.

TOP each with a candied violet. Refrigerate until chocolate glaze is firm. Store in refrigerator.

Kraft Kitchens Tips

Variation

Omit the chocolate glaze and candied flowers. Do not split brownies. Spread or pipe whipped topping evenly onto brownies instead of using as a filling for the split brownies. Sprinkle evenly with flower-shaped sprinkles or coloured sugars.

K:51580v0ec:91775

(1)

Rated

by pielady_81 on 5/21/2008
" very yummy. to make these even easier i bought one bite brownies and filled and decorated them. my daughters loved them as part of their garden tea party."

See All Ratings and Comments

Serving Size = 2 petit fours

Nutritional Information

Calories

217

Total fat

10 g

Saturated fat

4.4 g

Cholesterol

13 mg

Sodium

128 mg

Carbohydrate

30 g

Dietary fibre

1 g

Protein

2.4 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

7 %DV