Dessert

Tea Party "Petit Fours"

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prep time

15 min

total time

30 min

makes

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kraft

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What You Need

24 brownie squares (1 inch)

1/2 cup thawed Cool Whip Whipped Topping

2 oz. Baker's Semi-Sweet Chocolate, chopped

1/4 cup 35% whipping cream

24 candied violet or rose petal candies

Make It

CUT each brownie horizontally in half. Spread bottom half of each brownie square with 1 tsp. of the whipped topping; cover with top of brownie.

MICROWAVE chocolate and cream on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.

TOP each with a candied violet. Refrigerate until chocolate glaze is firm. Store in refrigerator.

kraft kitchens tips

Variation

Omit the chocolate glaze and candied flowers. Do not split brownies. Spread or pipe whipped topping evenly onto brownies instead of using as a filling for the split brownies. Sprinkle evenly with flower-shaped sprinkles or coloured sugars.