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Dessert

Teddy Bear Sleepover Cake

Teddy Bear Sleepover Cake recipe
average rating

5 1
rate/review
prep time
20 min
total time
1 hr 25 min
makes
16 servings, 1 piece (77 g) each
photo by:
kraft
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What You Need

1 pkg. (2-layer size) chocolate cake mix
3 cups thawed Cool Whip Whipped Topping
6 drops each red and yellow food colouring
2 drops green food colouring
3 gumdrops
5 Mini Oreo Cookies
2 Oreo Cookies
12 Teddy Grahams Chocolate Cookies
1 piece shoestring licorice (4 inch), cut into 4 pieces

Make It

PREPARE and bake cake batter as directed on package for 1 each 9-inch round pan and 9-inch square pan. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.

CUT square cake as shown in diagram. Arrange round cake and square cake pieces on tray as shown in diagram.

TINT Cool Whip with food colouring. Use to frost cake. Decorate with remaining ingredients as shown in photo.

kraft kitchens tips

How to Cut Cake into Pieces
Use a serrated knife to easily cut the cake in pieces.
Special Extra
Prepare using your favourite cake mix flavour.
How to Make the Icing Darker
To make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.
PDF
Teddy Bear Diagram, Click here .
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