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Teddy Bear Sleepover Cake

Teddy Bear Sleepover Cake
 
Prep Time:
20 min
Total Time:
1 hr 25 min
Makes:
16 servings, 1 piece (77 g) each

What You Need!

1 pkg. (2-layer size) chocolate cake mix
3 cups  thawed COOL WHIP Whipped Topping
6 drops each red and yellow food colouring
2 drops  green food colouring
3 gumdrops
5   Mini OREO Cookies
2 OREO Cookies
12   TEDDY GRAHAMS Chocolate Cookies
1 piece shoestring licorice (4 inch), cut into 4 pieces

Make It!

PREPARE and bake cake batter as directed on package for 1 each 9-inch round pan and 9-inch square pan. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.

CUT square cake as shown in diagram. Arrange round cake and square cake pieces on tray as shown in diagram.

TINT Cool Whip with food colouring. Use to frost cake. Decorate with remaining ingredients as shown in photo.

Kraft Kitchens Tips

How to Cut Cake into Pieces
Use a serrated knife to easily cut the cake in pieces.
Special Extra
Prepare using your favourite cake mix flavour.
How to Make the Icing Darker
To make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.
PDF
Teddy Bear Diagram, Click here .
K:42434v0ec:87214
Average Rating  (1)
Rated  by jmaner_p69 on 8/20/2004
" it looks inviting and my children would surely love it" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (77 g)

Nutritional Information

Calories
 250
Total fat
 14 g
Saturated fat
 4.5 g
Cholesterol
 35 mg
Sodium
 300 mg
Carbohydrate
 30 g
Dietary fibre
 1 g
Sugars
 16 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail