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Teriyaki Beef

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 1-1/4 cups (300 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

4 cups coleslaw blend

1 red pepper, cut into thin strips

1/4 cup Kraft Asian Sesame Dressing

1 Tbsp. teriyaki sauce

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Remove meat from skillet; cover to keep warm.

ADD coleslaw blend and peppers to skillet. Cook on medium heat 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

STIR in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until heated through.