Entrée

Teriyaki Beef

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prep time

10 min

total time

20 min

makes

4 servings, 1-1/4 cups (300 mL) each

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kraft

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What You Need

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

4 cups coleslaw blend

1 red pepper, cut into thin strips

1/4 cup Kraft Asian Sesame Dressing

1 Tbsp. teriyaki sauce

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Remove meat from skillet; cover to keep warm.

ADD coleslaw blend and peppers to skillet. Cook on medium heat 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

STIR in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until heated through.

kraft kitchens tips

Serving Suggestion

Serve this flavourful dish over hot cooked white or brown rice.

Variation

Substitute 1/4 cup Kraft Mandarin Orange with Sesame Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the teriyaki sauce.

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rating

Loved this recipe...so easy to make. Only thing I varied was cutting beef and marinating ahead of time with a store bought marinade for a little extra flavour. So good and a new family favourite!
posted by cdngirl95 | on 11/22/2010

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This was just so-so....no real big flavour (and I added extra teryaki sauce & the dressing). Tasted pretty much like a regular stir-fry to me.
posted by leahmasson | on 1/5/2010

rating

So easy to make. I added onion, garlic and pepper when I cooked the steak. Served with brown rice. I used 1/2 Cup of dressing for more flavour. Would like to try adding nuts like almonds or water chestnuts next time.
posted by ontariocutie26 | on 11/8/2009

rating

so easy and I tried it with pork
posted by DianaYaroff | on 8/6/2009

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It was ok, Perhaps more teriyaki
posted by a cook | on 4/13/2009

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LOVE, easy and cheap!
posted by a cook | on 3/24/2009

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We have made this dish several times already; we love it.
posted by mabroxham | on 2/3/2009

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This recipe was a snap to make! I doubled it and it was delicious. Even my 14 year old fussy eater daughter loved it and she hates cabbage!! She was so surprised when I told her that the main ingredient was cabbage!!! I will definatley make it again and again. Thanks Kraft Kitchen chefs!!!
posted by ssjaji | on 1/4/2009

rating

I didnt have the asian dressing, but i mixed a variation with hoison and some stuff in the cupboard. I liked the idea of using coleslaw in the stir fry, couldn't believe I hadn't done it before
posted by kelkel_7 | on 12/16/2008

rating

Loved this recipe. Great flavour. I marinated a flank steak in the teriyaki sauce over night then BBQ the steak in stead. I served over brown rice. This one is a keeper.
posted by a cook | on 12/4/2008