TERRY'S Chocolate Orange Shortbread Cookies

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rate/review

prep time

20 min

total time

40 min

makes

20 servings, 1 cookie (20 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup non-hydrogenated margarine, softened

1/2 cup superfine sugar

1/2 tsp. orange zest

2 cups flour

1 Terry's Chocolate Orange, separated into 20 segments, each cut in half

Make It

HEAT oven to 350°F.

BEAT margarine and sugar in large bowl with mixer until light and fluffy. Stir in zest. Gradually add flour, beating well after each addition.

SHAPE dough into 20 (1-1/2-inch) balls; flatten slightly. Place 1 chocolate piece in centre of each ball; wrap dough around chocolate to completely enclose chocolate. Place, 2 inches apart, on baking sheets. Flatten slightly.

BAKE 20 min. Immediately top each cookie with 1 of the remaining chocolate pieces. Cool on baking sheet 3 min.; remove to wire rack. Cool completely.