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Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac recipe
average rating
4.8 5
rate/review
prep time
5 min
total time
20 min
makes
4 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra lean ground beef
1 cup salsa
1 cup Kraft Tex Mex Shredded Cheese

Make It

PREPARE Dinner as directed on package, using the Sensible Solutions directions.

MEANWHILE, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.

ADD meat mixture to Dinner; mix lightly. Top with cheese.

kraft kitchens tips

Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

nutritional information

K:423v9ec:112432

most recent review

"this recipe was so amazing!! its was so easy to make and the kids helped out with it. it had... read more
reviewed by: cook
on: 5/12/2011
 cook
see all reviews 

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