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Entrée

Tex Mex Fiesta Cheese Fajitas

Tex Mex Fiesta Cheese Fajitas recipe
photo by:
kraft
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What You Need

1 green pepper, cut into strips
1 onion, sliced
1/2 lb. (225 g) fresh mushrooms, sliced
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup salsa
3/4 cup Kraft Tex Mex Shredded Cheese, divided
4 flour tortillas (9 inch), warmed
1 cup shredded lettuce, divided
1 tomato, cut into 8 wedges

Make It

COOK onions, peppers and mushrooms in dressing in large skillet on medium-high heat 5 min., stirring occasionally. Stir in salsa and 1/2 cup cheese.

SPOON onto centres of tortillas; top with remaining ingredients.

FOLD up bottom of each tortilla, then overlap the sides.

kraft kitchens tips

Special Extra
Serve topped with sour cream, additional salsa and/or chopped green onions.
K:36135v1ec:85420

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