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Tex Mex Fiesta Cheese Fajitas

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need!

1 green pepper, cut into strips

1 onion, sliced

1/2 lb. (225 g) fresh mushrooms, sliced

2 Tbsp. KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1/2 cup salsa

3/4 cup KRAFT Tex Mex Shredded Cheese, divided

4 flour tortillas (9 inch), warmed

1 cup shredded lettuce, divided

1 tomato, cut into 8 wedges

Make It!

COOK onions, peppers and mushrooms in dressing in large skillet on medium-high heat 5 min., stirring occasionally. Stir in salsa and 1/2 cup cheese.

SPOON onto centres of tortillas; top with remaining ingredients.

FOLD up bottom of each tortilla, then overlap the sides.

Kraft Kitchens Tips

Special Extra

Serve topped with sour cream, additional salsa and/or chopped green onions.

K:36135v1ec:85420

(1)

Rated

by ajraine on 2/25/2005
" Delicious!"

See All Ratings and Comments

Serving Size = 1 fajita (331 g)

Nutritional Information

Calories

390

Total fat

14 g

Saturated fat

6 g

Cholesterol

20 mg

Sodium

980 mg

Carbohydrate

54 g

Dietary fibre

6 g

Sugars

8 g

Protein

14 g

Vitamin A

10 %DV

Vitamin C

50 %DV

Calcium

20 %DV

Iron

25 %DV