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Tex Mex Mac and Cheese

Tex Mex Mac and Cheese
 
Prep Time:
5 min
Total Time:
25 min
Makes:
4

What You Need!

1 lb. (450 g) extra lean ground beef
1 pkg.  (225 g) KRAFT DINNER Macaroni and Cheese
1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
1 cup  water
1 cup KRAFT Tex Mex Shredded Cheese

Make It!

BROWN meat in large nonstick skillet; drain.

STIR in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.

ADD Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.

Kraft Kitchens Tips

Jazz It Up
Top with shredded lettuce, chopped tomatoes and avocado slices, sliced olives, salsa or sour cream.
K:52032v0ec:95064
Average Rating  (7)
Rated  by a cook on 11/19/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories
 530
Total fat
 20 g
Saturated fat
 10 g
Cholesterol
 95 mg
Sodium
 1020 mg
Carbohydrate
 49 g
Dietary fibre
 3 g
Sugars
 13 g
Protein
 39 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 30 %DV
Iron
 45 %DV
RecipeDetail