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Tex Mex Mac and Cheese

Tex Mex Mac and Cheese recipe
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra lean ground beef
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
1 cup water
1 cup Kraft Tex Mex Shredded Cheese

Make It

BROWN meat in large nonstick skillet; drain.

STIR in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.

ADD Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.

kraft kitchens tips

Jazz It Up
Top with shredded lettuce, chopped tomatoes and avocado slices, sliced olives, salsa or sour cream.

nutritional information

K:52032v0ec:95064

most recent review

"I read someone else's review saying it lacked flavour, so I decided to add a package of taco... read more
reviewed by: cook
on: 1/11/2012
 cook

use what's on hand

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