Tex-Mex Pasta Casserole

average rating

rate/review

prep time

20 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. Italian sausage, sliced

1 onion, chopped

1/2 green pepper, chopped

2 cloves garlic, minced

1 Tbsp. chili powder

1/2 tsp. cumin

2 cans (14 fl oz / 396 mL) pasta sauce

4 cups rotini pasta

1 cup Kraft Double Cheddar Shredded Cheese, divided

3/4 cup pitted black olives

1 cup baby corn

1 can (19 fl oz / 540 mL) kidney beans, drained and rinsed

Make It

BROWN sausage, onion, pepper and garlic in large frypan over medium heat. Stir in spices and pasta sauce. Bring to boil, reduce heat and simmer 15 minutes.

COOK pasta according to package directions, drain and rinse. Toss with sausage mixture, 3/4 cups cheese, olives, corn and beans. Spoon into casserole dish and sprinkle with remaining cheese. Cover and bake at 350°F for 10 minutes.