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Tex-Mex Taco Dinner

Tex-Mex Taco Dinner
 
Prep Time:
5 min
Total Time:
23 min
Makes:
4

What You Need!

1 lb. (450 g) extra lean ground beef
1 Tbsp.  chili powder
1 cup 25%-less-sodium chicken broth
1 cup  water
2 cups instant white rice, uncooked
1/2 cup  CHEEZ WHIZ Process Cheese Product
2 cups shredded lettuce
1 large  tomato, chopped

Make It!

BROWN meat in large skillet.

ADD chili powder, broth and water; stir. Bring to boil.

STIR in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Kraft Kitchens Tips

Family Fun
No need to use serving utensils. Serve with tortilla chips instead of forks!
K:1685v3ec:112961
Average Rating  (6)
Rated  by JessicaOke on 10/14/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups (500 mL)

Nutritional Information

Calories
 460
Total fat
 15 g
Saturated fat
 7 g
Cholesterol
 80 mg
Sodium
 750 mg
Carbohydrate
 48 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 33 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 10 %DV
Iron
 25 %DV
RecipeDetail